We are beyond excited to be hosting another of our fine dining events this fall. Chef Jason Wong along with Guest Chef Coy Delorme and Reid Gibson will be sure to please your palate.
It was so popular when we announced on our social media a few weeks back, we booked up fast on the first night Friday, October 16th and have now decided to do an encore event on the next night, Saturday October 17th.
$65 per person (plus taxes)
Check out the menu below. Two set meal options to choose from.
Contact our restaurant to book in for October 17th: 306-854-2300 ext 2