Join us for a special night with our own Chef Jason Wong & Guest Chef Coy Delorme (Executive Chef at Dakota Dunes Casino) as they prepare a Five Course Meal in a intimate atmosphere.
Diners will be able to choose between two five course menu options. The five courses include an appetizer, salad, soup, main dish and dessert. (listed below)
5:30pm start time.
$65 per person (plus taxes)
Please call our restaurant to reserve your spot & if possible, select your menu option.
ONLY 50 SPOTS AVAILABLE
Fine Dining Night Menu
Choose one of these option
Front Nine Menu
Seared scallop in a leek & Sambuca chantilly cream tart
Grilled root vegetable salad with pesto goat cheese. Served with a brown sugar & mustard vinaigrette
Roasted butternut squash soup with candied pecan, creme fresh and a wafer crostini
Shiraz & bacon Braised Short Rib over whipped Yukon gold potatoes with brown butter thyme sous-vide carrots
Pumpkin custard crunch with caramel cream & salted apple chips
Back Nine Menu
Shrimp & grits with a smoked corn salsa
Tossed arugula with pomegranate, walnut, craisins and feta. Served with lemon cinnamon dressing
Foraged wild mushroom soup with rosemary and cream cheese
Osso Bucco (braised veal shank) on long grain bell pepper rice with roasted cipollini onion
Liege smore waffle bomb