Enjoy a Bite at the
Harbor Bar & Grill

2019 Fall Menu



crisp golden fries, cheese curds & beef gravy



pound of wings tossed in your choice of sauce



deep fried, served with buffalo ranch dip


The Platter

wings, dry ribs, battered mushrooms, onion rings, with choice of dips


Spinach and Artichoke Dip

three cheese dip, green onions, and crispy flatbread


Coconut Butterfly Shrimp

lightly coated shrimp with a pineapple curry sauce



steamed soybeans, sea salt


Fresh Salads

Garden Salad

mixed greens, onions, tomatoes, peppers and cucumber

add chicken breast $4


Caesar Salad

traditional caesar salad with romaine. parmesan, bacon bits, croutons, pita bread

add chicken breast $4


Greek Salad

romaine, olives, cucumber, tomato, peppers, onions, greek dressing

add chicken breast $4


Roquette Salad

arugula, mixed greens, cucumber, dried cranberries, feta, red onions, tomato, balsamic vinaigrette

add chicken breast $4


Between Bread

(served with fries or salad; upgrade to caesar salad, onion rings or sweet potato fries for $2)


three egg denver with ham, onions, and cheese



6oz beef burger with lettuce, tomato, pickle American cheese and mayo


Chicken Club

roasted chicken, ham, lettuce, tomato with house mayo


Roasted Turkey Pesto Melt

roast turkey, red onions, pesto mayo, moneterrey jack


Beyond Burger

plant based burger, lettuce, tomato, pickle,


Smoked Gouda and Beef

gouda, red onions, chipotle mayo


Bison Burger

local sourced ground bison, grilled onion, cheddar, lettuce, tomato, pickles, onion, with house mayo


Crispy Chicken Sandwich

chicken, lettuce, tomato, banana peppers, cheddar and chipotle mayo


Casual Favorites

(upgrade to caesar salad, onion rings or sweet potato fries for $2)

Fish & Chips

pilsner battered basa, fries and coleslaw


Fish Tacos

fried cod, chipotle mayo, pico de gallo, cabbage


Liver and Onions

cut in-house, breaded, fried with onions and bacon


Steak Sandwich

6oz flat iron, garlic toast, fries


Breaded Pork Cutlet

in-house made cutlet with gravy, served with fries or mashed


Kung Pao Bowl

chicken, stir fry vegetables, spicy hoisin sauce on rice


Dry Ribs and Caesar

seasoned bone-in dry ribs with caesar salad


Basil Pesto Linguine

chicken, grana padano parmesan and garlic toast


For the Kids

Chicken Fingers

three chicken fingers, served with fries and choice of dipping sauce



chicken and cheese quesadilla, salsa & sour cream served with fries


Cheese Burger

regular burger with cheese served with fries


Grilled Cheese

traditional grilled on brown or white served with fries



12oz New York Strip

AAA beef, mashed potatoes and suate mushrooms


Rack of Lamb

Australian lamb, rosemary crust, mashed, vegetables


Atlantic Salmon

6oz salmon filet, lemon thyme butter and mashed potatotes


Restaurant Hours of Operation

starting September 3, 2019

Kitchen Grill Closes 30 minutes prior to Restaurant Closing


11:00 am – 8:00 pm
11:00 am – 8:00 pm
11:00 am – 8:00 pm
11:00 am – 8:00 pm
11:00 am – 8:00 pm
  9:00 am – 8:00 pm
  9:00 am – 8:00 pm